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Viewing cable 10DILI48, TIMOR-LESTE ENDS BAN ON IMPORT OF U.S. POULTRY

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Reference ID Created Released Classification Origin
10DILI48 2010-02-25 08:14 2011-08-30 01:44 UNCLASSIFIED//FOR OFFICIAL USE ONLY Embassy Dili
VZCZCXRO2822
RR RUEHAST RUEHCHI RUEHDH RUEHHM RUEHLN RUEHMA RUEHNH RUEHPB RUEHPOD
RUEHSL RUEHTRO
DE RUEHDT #0048 0560814
ZNR UUUUU ZZH
R 250814Z FEB 10
FM AMEMBASSY DILI
TO RUEHC/SECSTATE WASHDC 4719
RUEHRC/USDA FAS WASHDC
INFO RUEHJA/AMEMBASSY JAKARTA 1085
RUEHBY/AMEMBASSY CANBERRA 1383
RUCNASE/ASEAN MEMBER COLLECTIVE
RUEHZN/ENVIRONMENT SCIENCE AND TECHNOLOGY COLLECTIVE
RUEHC/USAID WASHDC
RUEHDT/AMEMBASSY DILI 4290
UNCLAS DILI 000048 
 
SENSITIVE 
SIPDIS 
 
E.O. 12958: N/A 
TAGS: EAGR ETRD TT
SUBJECT: TIMOR-LESTE ENDS BAN ON IMPORT OF U.S. POULTRY 
 
REF: STATE 12958 
 
1.  (U) This is an action request.  Please see paragraph 4. 
 
 
 
2. (U) On February 19, USAID Mission Representative and Poloff 
met with Secretary of State for Livestock Valentino Varela from 
the Ministry of Agriculture and Dr. Rui Carvalho, National 
Director for the Directorate of Quarantine.  Secretary of State 
Varela notified the U.S. officials that Timor-Leste has lifted 
its ban on the import of U.S. poultry.  Varela stated that the 
GOTL preference would be for the U.S. to import whole chickens, 
but that it would also allow the import of cut chickens, as long 
as the pieces did not include the chicken legs.  Asked for a 
clarification, Varela explained that `the antibiotics settle in 
the legs.' 
 
 
 
3. (U) Varela requested that representatives from the U.S. 
Department of Agriculture (USDA) visit Timor-Leste and show the 
GoTL what precautions the USDA takes to make sure that the 
chickens are disease-free.  Although they said that the lifting 
of the poultry ban is unconditional, many within the GoTL would 
feel better about the decision if the USDA is able to visit and 
demonstrate the measures that are taken in the U.S. 
 
 
 
4.  (U) Action Request: Post asks that USDA consider sending a 
team from Washington or Jakarta to provide briefings and 
demonstrations regarding appropriate precautionary measures that 
are taken prior to the export of U.S. poultry.  This would also 
be an excellent opportunity for USDA to offer advice and 
assistance to the GOTL as it seeks to develop its own sanitary 
and phytosanitary measures. 
 
HENICK