VZCZCXRO3362
OO RUEHDT RUEHPB
DE RUEHHM #0661/01 3240313
ZNR UUUUU ZZH
O P 200313Z NOV 09
FM AMCONSUL HO CHI MINH CITY
TO RUEHC/SECSTATE WASHDC IMMEDIATE 6133
INFO RUCPDOC/USDOC WASHDC PRIORITY 0153
RUEHRC/DEPT OF AGRICULTURE USD FAS WASHINGTON DC
RUEATRS/DEPT OF TREASURY WASHINGTON DC
RUEHHI/AMEMBASSY HANOI PRIORITY 4031
RUEHHM/AMCONSUL HO CHI MINH CITY PRIORITY 6376
RUCNARF/ASEAN REGIONAL FORUM COLLECTIVE

UNCLAS SECTION 01 OF 02 HO CHI MINH CITY 000661 
 
SENSITIVE 
SIPDIS 
 
STATE FOR EAP/MLS, USAID/ANE, EEB/TPP/BTA/ANA 
USDOC FOR 4431/MAC/AP/OPB/VLC/HPPHO 
USDA/FAS/OTP/LBENNETT 
 
E.O. 12958: N/A 
TAGS: ECON EAGR EINV ETRD VM
SUBJECT: BEVERAGE INDUSTRY PLANS COLLIDE WITH THE SUGAR POLITICS IN 
HCMC 
 
HO CHI MIN 00000661  001.2 OF 002 
 
 
¶1. (SBU) By protecting its sugar markets through high import 
tariffs and limited import quotas, Vietnam has elevated sugar 
prices but disrupted supply, according to HCMC's 
foreign-invested beverage industry.  These policies are 
beginning to make it difficult for companies to expand their 
investments or even plan current production.  The general 
manager (GM) of one major U.S.-based soft drinks manufacturer 
asserts that sugar policy pits Vietnam's pro-farm Ministry of 
Agriculture and Rural Development (MARD) against the 
pro-industry Ministry of Industry and Trade (MOIT), though with 
additional sugar imports recently authorized for three FDI 
beverage/confectionary companies, the GM believes industry has 
gained the upper hand.  In this environment, his company is 
looking to lobby the GVN on sugar policy and has decided to 
invest another $200 million dollars over the next three year to 
increase their bottling capacity in Vietnam.  End summary. 
 
Rising Prices Prompt Opportunism, Gouging and Smuggling 
--------------------------------------------- ---------- 
¶2. (SBU) This year's steep increase in global sugar prices has 
prompted Vietnamese sugar refiners to renege on supply 
contracts, the GM said.  Sugar prices have risen by better than 
67 percent in 2009:  world sugar prices are up from 344 
USD/metric ton (bulk) in January to 583 USD/metric ton (bulk) in 
October, and prices in Vietnam rose from 8,000 VND/kg ($457 
USD/metric ton) in January to 15,000 VND/kg ($833 USD/metric 
ton) through early November.  Vietnam's prices are consistently 
higher than the global market, mostly because of quantitative 
import restrictions and import tariffs, but follow the global 
trend, the GM said.  Vietnam's sugar mills are mostly 
state-owned, usually by the provincial governments, or 
recently-equitized (converted into a joint-stock company by 
selling a share of the company).  As a result they are bloated 
and inefficient, he continued, and they are able to carry on 
business as usual only because of the country's 40 percent 
tariff on in-quota sugar imports (the most-favored nation rate) 
and a cost-prohibitive 100 percent tariff rate on out-of-quota 
imports. 
 
¶3. (SBU) This trade policy hurts everyone, the GM said, because 
his company can't get enough high-quality domestic sugar and 
doesn't have consistent access to imported sugar.  Because 
Vietnamese sugar refiners cannot meet peak demand, he said, not 
only must MARD and MOIT license additional ad hoc sugar import 
quotas but there is also a significant volume of sugar smuggled 
from Thailand via Cambodia.  His beverage company cannot hedge 
its exposure to fluctuating sugar prices in Vietnam (by buying 
sugar future contracts in foreign markets) because the company 
cannot be certain it will be allowed to import the sugar, he 
stated; instead the company is stuck buying on Vietnam's spot 
market for sugar.  Vietnam's sugar refiners concentrate on 
low-quality sugar because profit margins are higher, but 
confectionary and beverage manufacturers can't use it, the GM 
said.  Of Vietnam's 38 sugar mills, only 9 provide the high 
level of quality (equivalent to table sugar) that his company 
needs.  Because the purchasing and pricing of raw materials is 
not transparent, Vietnamese farmers sometimes hoard the sugar 
crop hoping that prices will rise, he continued.  According to 
the GM, even a marginal increase in the efficiency of Vietnam's 
sugar crushing and refining industry could turn the country from 
net importer to exporter of sugar.  As it is, overall sugar cane 
acreage in Vietnam has dropped about one percent per year over 
the last decade.  Wild fluctuations in pricing mean that the 
beverage company has decided to build a physical inventory of 
sugar and pay for its storage.  While none of these problems are 
unique to Vietnam, the trend here worries the GM.  Where the 
company has budgeted $2 million for domestic sugar purchase in 
2009, it plans for $5 million in 2010. 
 
¶4. (SBU) In the latest round of sugar import quotas, his soft 
drink company didn't get official word that their quota request 
had been approved until two weeks after stories in the media 
claimed his company, along with Nestle and Vinamilk had been 
granted quota.  To their credit, the GVN did give the company 
enough lead-time to manage the imports it approved, with four 
week's advanced notice before the start of a four-week window of 
opportunity to import their approved quota. 
 
Industry Looks to Lobby, but Not Sure Where to Start 
--------------------------------------------- ------- 
¶5. (SBU) The GM said his company would like to engage the GVN on 
its sugar policy, but isn't yet sure where to start.  The 
Ministry of Industry and Trade (MOIT) approves sugar import 
 
HO CHI MIN 00000661  002.2 OF 002 
 
 
licenses, he said, but needs Ministry of Agriculture and Rural 
Development (MARD) concurrence.  MoIT's constituency is 
industrial, so the ministry argues that Vietnam is short of 
sugar and needs to license more sugar imports.  On the other 
hand, MARD represents agricultural interests and argues that 
there is no sugar shortage and no need to increase imports, 
which would certainly drive down the domestic prices of sugar to 
something closer to the world commodity price for sugar.  In 
recent weeks HCMC newspapers have carried conflicting and often 
contradictory articles on sugar availability and pricing. 
 
¶6. (SBU) The beverage company has turned to Brooks and Bowers, 
an American consulting firm, to develop a strategy on how best 
to lobby the GVN for the right to import sugar regularly. 
Should the company lobby the GVN as a company, as the 
foreign-invested beverage industry, or through a broader 
industrial coalition?  Sugar supply has become a bottleneck for 
the company, delaying planned expansion. 
 
Prospects for Growth Remain Good; Really Good 
--------------------------------------------- 
¶7. (SBU) That's too bad, the GM concluded, because his company 
plans to invest $200 million dollars in Vietnam over the next 
three years, including $90 million in capital expenditures to 
expand manufacturing and bottling in Ho Chi Minh City and 
Danang, as well as Hanoi.  Company sales volumes increased 20 
percent in 2008 despite 28 percent inflation in Vietnam and will 
again grow by 20 percent in 2009 despite the effects of the 
global economic slowdown, he continued.  The average Vietnamese 
person drinks 11 bottles of carbonated soft drinks per year, 
just a fraction of the 50 bottles per year in Nigeria or a 
rounding error in the 600 bottles per year consumed in Mexico. 
Paired with favorable demographics -- 60 percent of Vietnam's 
population is under age 35 -- the relatively untapped Vietnam 
market makes its one of the three most attractive markets in the 
world (along with India and China) to beverage companies, he 
said. 
 
Comment: 
-------- 
¶7. (SBU) The soft drink industry's sugar difficulties are a 
great example of internal politics at work in Vietnam as the 
country struggles to implement WTO reforms.  Since the sugar 
refineries often have strong political ties at the provincial 
level, both MARD and MOIT come under considerable political 
pressure to create favorable conditions for domestic sugar.  End 
comment. 
 
¶8. (U) This cable was coordinated with Embassy Hanoi. 
FAIRFAX